Seafood Specialities
Fish Curry (Fish pieces cooked in Indian Curry) | ||
Fish Masala (Fish cooked in Indian spices with thick gravy) | ||
Fish Korma (Fish cooked in white sauce and spices) | ||
Fish Tikka Masala (Barbequed Fish cubes cooked in spicy sauce) | ||
Tomato Fish (Fried Fish in Tomato sauce) | ||
Prawn Curry (Prawns cooked in Indian Curry) | ||
Prawn Masala (Prawns cooked in Indian spices with thick gravy) | ||
Prawn Karahi (Prawns cooked with tomatoes and Indian spices on a special pan called “Karahi”) | ||
Prawn Chili Masala (Prawns cooked with capsicum, onions and spices) | ||
Tandoori Prawn Masala (Tandoori prawns cooked with tomatoes and herb sauce) | ||
Bombay Prawn Curry (A classic spiced dish. Bombay style.) | ||
Prawn Jalferzi (Prawns sautéed with chillies, pepper and onions. A hot and spicy treat.) | ||
Shrimp Vindaloo (Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.) | ||
Squid Masala (Fish cooked in Indian spices with thick gravy) |