Indian Bread
Chapatti (Fine soft bread, cooked on a flat pan from wheat flour) | ||
Puri (Deep-fried whole-wheat puffed bread) | ||
Onion Kulcha (Leavened bread stuffed with onion and spices) | ||
Tandoori Roti (Unleavened whole-wheat bread baked in Tandoor) | ||
Naan Plain (Soft bread made from refined flour and freshly baked in Tandoor) | ||
Haryali Naan (Baked Naan stuffed with boiled spinach and mustard leaves) | ||
Butter Naan (Baked Naan coated with butter) | ||
Garlic Naan (Naan stuffed and sprinkled with garlic) | ||
Cheese Naan (Baked Naan coated with cheese) | ||
Onion Naan (Naan stuffed and sprinkled with onions) | ||
Aloo Naan (Naan baked and stuffed with mashed potatoes) | ||
Peshawari Naan (Naan stuffed with cottage cheese and garnished with nuts) | ||
Keema Naan (Baked Naan stuffed with minced lamb and Indian spices) | ||
Kabuli Naan (Leavened bread with nuts and raisins) | ||
Kashmiri Naan (Leavened bread stuffed with pieces of barbecued chicken) | ||
Lachhedar Parantha (Buttered and layered whole-wheat bread) | ||
Onion Parantha (Parantha stuffed with onions and Indian spices; shallow fried on pan) | ||
Aloo Parantha (Parantha stuffed with boiled potatoes and Indian spices; shallow fried on pan) | ||
Paneer Parantha (Parantha stuffed with fresh cottage cheese and Indian spices; shallow fried on pan) | ||
Keema Parantha (Parantha stuffed with minced lamb meat; shallow fried on pan) | ||
Gobi Parantha (Parantha stuffed with grated cauliflower and Indian spices; shallow fried on pan) | ||
Pudina Paratha (Parantha Sprinkled with mint powder) |