- Fish Curry (Fish pieces cooked in Indian Curry)
- Fish Masala (Fish cooked in Indian spices with thick gravy)
- Fish Korma (Fish cooked in white sauce and spices)
- Fish Tikka Masala (Barbequed Fish cubes cooked in spicy sauce)
- Tomato Fish (Fried Fish in Tomato sauce)
- Prawn Curry (Prawns cooked in Indian Curry)
- Prawn Masala (Prawns cooked in Indian spices with thick gravy)
- Prawn Karahi (Prawns cooked with tomatoes and Indian spices on a special pan called “Karahi”)
- Prawn Chili Masala (Prawns cooked with capsicum, onions and spices)
- Tandoori Prawn Masala (Tandoori prawns cooked with tomatoes and herb sauce)
- Bombay Prawn Curry (A classic spiced dish. Bombay style.)
- Prawn Jalferzi (Prawns sautéed with chillies, pepper and onions. A hot and spicy treat.)
- Shrimp Vindaloo (Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.)
- Squid Masala (Fish cooked in Indian spices with thick gravy)
