Cooking Courses

Noori India is the oldest star on Koh-Samui Indian Restaurant scene.

Why to learn Indian cooking in your holidays

Indian cuisine is one of the most popular culinary delights across the world. Imagine impressing your family and friends with your mastery of authentic dishes like chicken masala, lamb korma, and chapati, all prepared right at home. By enrolling in our Cooking Courses, you can learn the art of making these delicious meals effortlessly. Whether it’s homemade chicken biryani or a rich chicken masala, these recipes will bring joy to your loved ones.

While the tan from your holidays in Koh-Samui might fade, the memories of learning Indian cuisine with Master Chef D. D. through our Cooking Courses will remain a cherished experience. It’s the perfect way to turn your vacation into a lifelong culinary journey!

Why Choose Our Cooking Courses?

At Noori India, we believe that cooking is an art that should be enjoyable and accessible to everyone. Here’s why our courses stand out:

  • Authentic Recipes: In this cooking courses, Learn how to create iconic Indian dishes like Chicken Masala, Lamb Korma, and Chapati with traditional techniques.
  • Expert Guidance: Cook alongside Master Chef D.D., whose passion for Indian cuisine ensures a rich learning experience.
  • Hands-On Learning: Engage in every step of the cooking process, from ingredient preparation to final presentation.
  • Memorable Takeaways: Leave with a Noori India Cooking Center apron, a certificate, and recipes to recreate your dishes at home.

Course Highlights

  • Flexible Schedule: Classes are held daily with two convenient sessions:
    • Morning: 10:00 AM – 1:00 PM
    • Evening: 4:00 PM – 7:00 PM
  • Affordable Pricing: Each session is only 1,800 Baht per person, offering excellent value for an unforgettable experience.
  • Custom Menus: Choose from our diverse menus or create a personalized selection tailored to your preferences.

What we offer in Cooking Courses

  • Introduction to Indian Spices and Ingredients: Gain a deep understanding of the essential spices and ingredients used in Indian cooking, their roles in enhancing flavor, and their health benefits.

  • Preparation Techniques: Master the basics of cutting, chopping, and marinating to set the foundation for delicious dishes.

  • Step-by-Step Cooking Process Follow our expert chef’s instructions to cook each dish, learning the nuances of temperature control, timing, and presentation.

  • Savor Your Creations At the end of the session, sit down to enjoy the meal you’ve prepared. You can even invite a friend or partner to share the experience!

Classes are held every day

From 10:00 am – 01:00 pm
From 4:00 pm – 07:00 pm.

The price is 1,800 baht per person. 

Who We Are

There’s a choice of five menus for Indian cooking courses (including three vegitarian / vegan) or, if you have specific requests, We’ll be more than happy to customize one to your requirement.

The class starts off with an explanation of the different ingredients and how and why they’re used. This is followed by the preparation, with tips on cutting and chopping techniques. Then it’s down to the cooking, with advice and instrution being given about temperatures, times how and when to blend the various ingredints.

And, finally, it’s time to sit down and eat the ‘fruits’ of your labour (you can bring a partner or friend along to help you at this stage!). Plus, You’ll be presented with your very own ‘Noori India Cooking Center’ apron to take back home, and a certificate of achievement for proudly displaying on your kitchen wall!

Why Learn Indian Cooking ?

Whether you’re a complete cooking courses, a keen amateur cook wising to learn some new dishes for those special dinner parties, or a professional chef wanting to widen your repertoire of the world’s favourite cuisines, joining one of our cooking classes is a great way to spend three hours of your time on samui. And the skills
you’ll be taught will still be in place long after the tan has faded!

Menu 1 

  1. Papad (Art of rosing papad at home)
  2. Vegetable raita (Making yougart sauce with cucumber, onion and tomato)
  3. Aloo gobhi masala
  4. Dal tadka
  5. Chapati

Menu 2

  1. Papad
  2. Veg, Raita
  3. Saag Paneer
  4. Baiagan Bharta
  5. Poori

Menu 1

  1. Papad
  2. Raita
  3. Onion Bhaji
  4. Chicken Madras
  5. Poori

Menu 2

  1. Papad
  2. Raita
  3. Prawn Pakora
  4. Fish Masala
  5. Chapati
  1. Making Indian popular salad
  2. Making all kind of curries
  3. All kind of popular Indian snacks
  4. Making paneer
  5. Making chapati, poori, naan
Booking Information

Ready to embark on this culinary adventure? Reserve your spot in our Cooking Courses today!

  • Phone: +66 8396 87912
  • Location: 17/1 Moo 2 Chaweng Beach Road, Bophut, Koh Samui, Thailand

Don’t miss out on this unique opportunity to master the art of Indian cooking. Whether you’re a foodie, a traveler, or someone looking to add a new skill, our cooking courses are the perfect way to make lasting memories and bring the flavors of India into your kitchen.

Book your session now and start your journey into the rich world of Indian cuisine!

FAQs

The fee includes all ingredients, a Noori India Cooking Center apron, a recipe booklet, and a certificate of achievement.

Yes, we offer vegetarian, vegan, and gluten-free options. Let us know your preferences in advance.

Each cooking session lasts approximately 3 hours, including preparation, cooking, and enjoying your meal.