- Chapatti (Fine soft bread, cooked on a flat pan from wheat flour)
- Puri (Deep-fried whole-wheat puffed bread)
- Onion Kulcha (Leavened bread stuffed with onion and spices)
- Tandoori Roti (Unleavened whole-wheat bread baked in Tandoor)
- Naan Plain (Soft bread made from refined flour and freshly baked in Tandoor)
- Haryali Naan (Baked Naan stuffed with boiled spinach and mustard leaves)
- Butter Naan (Baked Naan coated with butter)
- Garlic Naan (Naan stuffed and sprinkled with garlic)
- Cheese Naan (Baked Naan coated with cheese)
- Onion Naan (Naan stuffed and sprinkled with onions)
- Aloo Naan (Naan baked and stuffed with mashed potatoes)
- Peshawari Naan (Naan stuffed with cottage cheese and garnished with nuts)
- Keema Naan (Baked Naan stuffed with minced lamb and Indian spices)
- Kabuli Naan (Leavened bread with nuts and raisins)
- Kashmiri Naan (Leavened bread stuffed with pieces of barbecued chicken)
- Lachhedar Parantha (Buttered and layered whole-wheat bread)
- Onion Parantha (Parantha stuffed with onions and Indian spices; shallow fried on pan)
- Aloo Parantha (Parantha stuffed with boiled potatoes and Indian spices; shallow fried on pan)
- Paneer Parantha (Parantha stuffed with fresh cottage cheese and Indian spices; shallow fried on pan)
- Keema Parantha (Parantha stuffed with minced lamb meat; shallow fried on pan)
- Gobi Parantha (Parantha stuffed with grated cauliflower and Indian spices; shallow fried on pan)
- Pudina Paratha (Parantha Sprinkled with mint powder)
