- Aloo Mutter (Chopped potatoes and peas in a thick sauce)
- Aloo Gobi (Potatoes and cauliflower cooked in medium hot and spicy sauce)
- Aloo Baigan (Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce)
- Aloo Saag (Potatoes and spinach cooked in creamy sauce)
- Matter Paneer (Fresh garden peas cooked with our homemade cheese and curry sauce)
- Saag Paneer (Tender chunks of homemade cheese in creamed spinach)
- Paneer Korma (Freshly made cottage cheese prepared in creamy sauce with various Indian spices)
- Paneer Makhani (Homemade cheese cooked in spicy tomato sauce with cream. A divine buttery taste!)
- Paneer Kadai (Homemade cheese sautéed with onions, bell peppers and chillies on “KADAI”)
- Shahi Paneer (Paneer cooked in butter and tomatoes topped with cream)
- Paneer Tikka Masala (Barbequed Paneer cooked with capsicum, onions, tomatoes in Masala sauce)
- Navrattan Korma (Mixed Vegetables) (Assorted vegetables cooked with almonds and cream sauce)
- Bhindi Masala (Fried ladyfingers cooked with spices, onions and tomatoes)
- Baigan Bhurta (Puree of baked eggplant sautéed with onions and tomatoes)
- Bombay Potatoes (Hot and spicy potatoes cooked with mustard seeds)
- Mushroom Mutter (Mushrooms and Green Peas sautéed)
- Mixed Vegetable Curry (Chopped mixed vegetables cooked with Indian spices)
- Malai Kofta (Dumplings of fresh vegetables and cheese cooked in mild cream sauce)
- Kofta Curry (Dumplings of fresh vegetables cooked in curry sauce)
- Fried Dal (Boiled Lentils and garnished with Indian spices)
- Dal Maharani (Creamed Black Lentils, garnished with Indian herbs and topped with cream)
- Dum Aloo (Small Potatoes made in thick gravy sauce)
- Chana Masala Punjabi (Chic peas and onions with various Indian spices)
- Stuffed Tomatoes (Tomatoes stuffed with cottage cheese and herbs)
- Stuffed Baigan (Eggplant stuffed with onions, tomatoes and spices)
