- Egg Curry (eggs cooked in Indian Curry)
- Chicken Curry (Chicken cooked in Indian Curry)
- Butter Chicken (Barbecued Tandoori Chicken simmered in butter sauce with spices and tomato puree topped with cream)
- Chicken Dahiwala (Chicken cooked in yoghurt with a variety of Indian herbs and spices)
- Chicken Kadai (Chicken cooked with Indian spices and tomatoes on a special “KADAI” pan)
- Chicken Madras (Tender pieces of chicken sautéed with coconut and chilies. Hot and spicy.)
- Chicken Saag (Chicken cooked with garden fresh spinach)
- Chicken Korma (Boneless Chicken cooked in cream and spices)
- Chicken Vindaloo (Extra spiced chicken cooked with potatoes in a tangy lightly spiced sauce. Extra hot.)
- Chicken Do Piyaza (Chicken cooked with tomatoes, onions and flavoured mild spices)
- Chicken Ginger (Cooked with ginger and other Indian spices)
- Chicken Jalfrezy (Tender chicken pieces marinated with spices and sautéed with tomatoes, onions and bell peppers)
- Chicken Bhuna (Chicken cooked slowly on a special flat pan with Indian herbs and spices)
- Chicken Rogan Josh (Fresh Chicken cooked in “Rogan”)
- Chicken Mughlai (Chicken cooked in mildly spiced yoghurt and garnished with hard-boiled eggs)
- Chicken Tikka Masala (Diced Tandoori Chicken cooked with tomatoes and herb sauce)
- Chicken Bolti (Tender Chicken cooked in masala with spices and served in Bolti)
- Chicken Dansak (Chicken cooked in lentil)
