- Lamb Curry (Lamb cubes in a blend of curry sauce)
- Lamb Masala (Lamb cooked in Indian spices with thick gravy)
- Lamb Shahi Korma (Lamb cooked in almond and cream sauce)
- Lamb Kadai (Lamb cooked in Indian spices and tomatoes on a special “KADAI” pan)
- Keema Egg Curry (Minced Lamb cooked with hard-boiled eggs in Indian spices)
- Lamb Mutter (Minced Lamb cooked with peas in Indian spices)
- Lamb Rogan Josh (Fresh Lamb cooked in “Rogan”)
- Lamb Do Piyaza (Fresh Lamb sautéed with tomatoes, onions and Garam masala)
- Lamb Dahiwala (Fresh Lamb cooked in yoghurt with a variety of Indian herbs and spices)
- Lamb Pudina (Fresh Lamb cooked with green mint leaves and Indian spices)
- Lamb Madras (Tender pieces of lamb sautéed with coconut and chilies. Hot and spicy.)
- Lamb Vindaloo (Extra spiced Lamb cooked with potatoes in tangy, highly spiced sauce)
- Palak Lamb (Lamb cooked with creamed spinach and a touch of curry sauce) Lamb Specialities
- Lamb Butter Masala (Tender pieces of barbequed Lamb simmered in piquant sauce with tomatoes and curry sauce)
- Dal Gost (Extra spiced lamb cooked with yellow lentils and fresh coriander)
- Lamb Kofta (Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream)
- Lamb Jalfrezy (Tender lamb pieces marinated with spices and sauteed with tomatoes, onions and bell peppers)
- Lamb Bolti (Tender Lamb cooked in masala with spices and served in Bolti)
