Our Menu

Noori India is the oldest star on Koh-Samui Indian Restaurant scene.

Appetizers – Starters

  • Papad Roasted / Papad Fry (Crispy, paper thin snack made of lentils)
  • Papad Masala / Plate (2 pieces)
  • Vegetable Samosa / Plate (2 pieces)
  • Chicken Samosa / Plate (Crispy spiced patties stuffed with mashed chicken tikka) (2 pieces)
  • Lamb Samosa / Plate (Crispy spiced patties stuffed with mashed lamb) (2 pieces)
  • Vegetable Pakora / Plate (Crispy mixed vegetable fritters)
  • Chicken Pakora / Plate (Crispy deep-fried boneless chicken, Gram flour and Indian herbs)
  • Prawn Pakora / Plate (Boiled prawns, deep-fried in Gram flour and Indian herbs)
  • Paneer Pakora / Plate (Cheese fried in Gram flour and Indian spices)
  • Paneer Tikka (Fresh cottage cheese marinated in Indian spices and roasted in Tandoor and garnished)
  • Vegetable Cutlet (Deep-fried mashed pre-boiled vegetable)
  • Aloo Tikka (4 pieces) (Deep-fried mashed potato cutlets with peas and Indian spices)
  • Shammi Kebab (Deep-fried mashed lamb meat mixed with eggs, lentils and spices)
  • Fish Fingers (Deep-fried fish pieces)
  • Chicken Fry (Deep-fried chicken pieces marinated in Indian herbs)
  • Fish Fry (Deep-fried chicken pieces marinated in Indian herbs)
  • French Fries (Deep-fried salted potato finger chips)
  • Onion Bhaji (4 pieces) (Deep-fried onion pieces with Gram flour)
  • Chicken Sheek Kebab (Ground chicken blended with special spices and herbs. Grilled in Tandoor.)
  • Lamb Sheek Kebab (Ground lamb blended with special spices and grilled in clay oven)
  • Kanti Kebab (Rolls of patties stuffed with vegetables, Chicken cooked on flat pan)
  • Chicken Tikka (Small pieces of marinated chicken grilled in Tandoor)
  • Tandoori Assorted (An assortment of marinated Fish, Chicken and Prawn grilled in Tandoor)
  • Chicken Chat (Barbequed chunks of chicken, potatoes and cucumbers in spices and tangy sauce. Served cold)
  • Assorted Hors D’Oeuvres (A fine representation of our choice appetisers for two)