Vegetarian Specialities
Aloo Mutter (Chopped potatoes and peas in thick sauce) | ||
Aloo Gobi (Potatoes and cauliflower cooked in medium hot and spicy sauce) | ||
Aloo Baigan (Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce) | ||
Aloo Saag (Potatoes and spinach cooked in creamy sauce) | ||
Matter Paneer (Fresh garden peas cooked with our homemade cheese and curry sauce) | ||
Saag Paneer (Tender chunks of homemade cheese in creamed spinach) | ||
Paneer Korma (Freshly made cottage cheese prepared in creamy sauce with various Indian spices) | ||
Paneer Makhani (Homemade cheese cooked in spicy tomato sauce with cream. A divine buttery taste!) | ||
Paneer Kadai (Homemade cheese sautéed with onions, bell peppers and chillies on “KADAI”) | ||
Shahi Paneer (Paneer cooked in butter and tomatoes topped with cream) | ||
Paneer Tikka Masala (Barbequed Paneer cooked with capsicum, onions, tomatoes in Masala sauce) | ||
Navrattan Korma (Mixed Vegetables) (Assorted vegetables cooked with almonds and cream sauce) | ||
Bhindi Masala (Fried ladyfingers cooked with spices, onions and tomatoes) | ||
Baigan Bhurta (Puree of baked eggplant sautéed with onions and tomatoes) | ||
Bombay Potatoes (Hot and spicy potatoes cooked with mustard seeds) | ||
Mushroom Mutter (Mushrooms and Green Peas sautéed) | ||
Mixed Vegetable Curry (Chopped mixed vegetables cooked with Indian spices) | ||
Malai Kofta (Dumplings of fresh vegetables and cheese cooked in mild cream sauce) | ||
Kofta Curry (Dumplings of fresh vegetables cooked in curry sauce) | ||
Fried Dal (Boiled Lentils and garnished with Indian spices) | ||
Dal Maharani (Creamed Black Lentils, garnished with Indian herbs and topped with cream) | ||
Dum Aloo (Small Potatoes made in thick gravy sauce) | ||
Chana Masala Punjabi (Chic peas and onions with various Indian spices) | ||
Stuffed Tomatoes (Tomatoes stuffed with cottage cheese and herbs) | ||
Stuffed Baigan (Eggplant stuffed with onions, tomatoes and spices) |