Lamb Specialities
| Price in Thai Bhat | ||
 |
Lamb Curry (Lamb cubes in a blend of curry sauce) | ฿ 295 |
|
Lamb Masala (Lamb cooked in Indian spices with thick gravy) | ฿ 300 |
|
Lamb Shahi Korma (Lamb cooked in almond and cream sauce) | ฿ 310 |
|
Lamb Kadai (Lamb cooked in Indian spices and tomatoes on a special “KADAI” pan) | ฿ 310 |
|
Keema Egg Curry (Minced Lamb cooked with hard-boiled eggs in Indian spices) | ฿ 310 |
|
Lamb Mutter (Minced Lamb cooked with peas in Indian spices) | ฿ 310 |
|
Lamb Rogan Josh (Fresh Lamb cooked in “Rogan”) | ฿ 310 |
|
Lamb Do Piyaza (Fresh Lamb sautéed with tomatoes, onions and Garam masala) | ฿ 310 |
|
Lamb Dahiwala (Fresh Lamb cooked in yoghurt with a variety of Indian herbs and spices) | ฿ 310 |
|
Lamb Pudina (Fresh Lamb cooked with green mint leaves and Indian spices) | ฿ 310 |
|
Lamb Madras (Tender pieces of lamb sautéed with coconut and chilies. Hot and spicy.) | ฿ 310 |
|
Lamb Vindaloo (Extra spiced Lamb cooked with potatoes in tangy, highly spiced sauce) | ฿ 310 |
|
Palak Lamb (Lamb cooked with creamed spinach and a touch of curry sauce) Lamb Specialities | ฿ 310 |
|
Lamb Butter Masala (Tender pieces of barbequed Lamb simmered in piquant sauce with tomatoes and curry sauce) | ฿ 315 |
|
Dal Gost (Extra spiced lamb cooked with yellow lentils and fresh coriander) | ฿ 315 |
|
Lamb Kofta (Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream) | ฿ 320 |
|
Lamb Jalfrezy (Tender lamb pieces marinated with spices and sauteed with tomatoes, onions and bell peppers) | ฿ 320 |
|
Lamb Bolti (Tender Lamb cooked in masala with spices and served in Bolti) | ฿ 350 |
Menu
