Lamb Specialities
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Lamb Curry (Lamb cubes in a blend of curry sauce) | |
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Lamb Masala (Lamb cooked in Indian spices with thick gravy) | |
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Lamb Shahi Korma (Lamb cooked in almond and cream sauce) | |
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Lamb Kadai (Lamb cooked in Indian spices and tomatoes on a special “KADAI” pan) | |
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Keema Egg Curry (Minced Lamb cooked with hard-boiled eggs in Indian spices) | |
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Lamb Mutter (Minced Lamb cooked with peas in Indian spices) | |
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Lamb Rogan Josh (Fresh Lamb cooked in “Rogan”) | |
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Lamb Do Piyaza (Fresh Lamb sautéed with tomatoes, onions and Garam masala) | |
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Lamb Dahiwala (Fresh Lamb cooked in yoghurt with a variety of Indian herbs and spices) | |
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Lamb Pudina (Fresh Lamb cooked with green mint leaves and Indian spices) | |
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Lamb Madras (Tender pieces of lamb sautéed with coconut and chilies. Hot and spicy.) | |
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Lamb Vindaloo (Extra spiced Lamb cooked with potatoes in tangy, highly spiced sauce) | |
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Palak Lamb (Lamb cooked with creamed spinach and a touch of curry sauce) Lamb Specialities | |
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Lamb Butter Masala (Tender pieces of barbequed Lamb simmered in piquant sauce with tomatoes and curry sauce) | |
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Dal Gost (Extra spiced lamb cooked with yellow lentils and fresh coriander) | |
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Lamb Kofta (Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream) | |
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Lamb Jalfrezy (Tender lamb pieces marinated with spices and sauteed with tomatoes, onions and bell peppers) | |
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Lamb Bolti (Tender Lamb cooked in masala with spices and served in Bolti) |
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