Chicken Specialities

Price in Thai Bhat | ||
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Egg Curry (eggs cooked in Indian Curry) | ฿ 180 |
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Chicken Curry (Chicken cooked in Indian Curry) | ฿ 210 |
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Butter Chicken (Barbecued Tandoori Chicken simmered in butter sauce with spices and tomato puree topped with cream) | ฿ 220 |
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Chicken Dahiwala (Chicken cooked in yoghurt with a variety of Indian herbs and spices) | ฿ 210 |
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Chicken Kadai (Chicken cooked with Indian spices and tomatoes on a special “KADAI” pan) | ฿ 215 |
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Chicken Madras (Tender pieces of chicken sautéed with coconut and chilies. Hot and spicy.) | ฿ 220 |
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Chicken Saag (Chicken cooked with garden fresh spinach) | ฿ 215 |
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Chicken Korma (Boneless Chicken cooked in cream and spices) | ฿ 220 |
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Chicken Vindaloo (Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot.) | ฿ 220 |
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Chicken Do Piyaza (Chicken cooked with tomatoes, onions and flavoured mild spices) | ฿ 210 |
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Chicken Ginger (Cooked with ginger and other Indian spices) | ฿ 210 |
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Chicken Jalfrezy (Tender chicken pieces marinated with spices and sautéed with tomatoes, onions and bell peppers) | ฿ 250 |
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Chicken Bhuna (Chicken cooked slowly on a special flat pan with Indian herbs and spices) | ฿ 220 |
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Chicken Rogan Josh (Fresh Chicken cooked in “Rogan”) | ฿ 220 |
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Chicken Mughlai (Chicken cooked in mildly spiced yoghurt and garnished with hard-boiled eggs) | ฿ 220 |
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Chicken Tikka Masala (Diced Tandoori Chicken cooked with tomatoes and herb sauce) | ฿ 210 |
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Chicken Bolti (Tender Chicken cooked in masala with spices and served in Bolti) | ฿ 250 |
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Chicken Dansak (Chicken cooked in lentil) | ฿ 250 |
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