Chicken Specialities
| Price in Thai Bhat | ||
 |
Egg Curry (eggs cooked in Indian Curry) | ฿ 180 |
|
Chicken Curry (Chicken cooked in Indian Curry) | ฿ 210 |
|
Butter Chicken (Barbecued Tandoori Chicken simmered in butter sauce with spices and tomato puree topped with cream) | ฿ 220 |
|
Chicken Dahiwala (Chicken cooked in yoghurt with a variety of Indian herbs and spices) | ฿ 210 |
|
Chicken Kadai (Chicken cooked with Indian spices and tomatoes on a special “KADAI” pan) | ฿ 215 |
|
Chicken Madras (Tender pieces of chicken sautéed with coconut and chilies. Hot and spicy.) | ฿ 220 |
|
Chicken Saag (Chicken cooked with garden fresh spinach) | ฿ 215 |
|
Chicken Korma (Boneless Chicken cooked in cream and spices) | ฿ 220 |
|
Chicken Vindaloo (Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot.) | ฿ 220 |
|
Chicken Do Piyaza (Chicken cooked with tomatoes, onions and flavoured mild spices) | ฿ 210 |
|
Chicken Ginger (Cooked with ginger and other Indian spices) | ฿ 210 |
|
Chicken Jalfrezy (Tender chicken pieces marinated with spices and sautéed with tomatoes, onions and bell peppers) | ฿ 250 |
|
Chicken Bhuna (Chicken cooked slowly on a special flat pan with Indian herbs and spices) | ฿ 220 |
|
Chicken Rogan Josh (Fresh Chicken cooked in “Rogan”) | ฿ 220 |
|
Chicken Mughlai (Chicken cooked in mildly spiced yoghurt and garnished with hard-boiled eggs) | ฿ 220 |
|
Chicken Tikka Masala (Diced Tandoori Chicken cooked with tomatoes and herb sauce) | ฿ 210 |
|
Chicken Bolti (Tender Chicken cooked in masala with spices and served in Bolti) | ฿ 250 |
|
Chicken Dansak (Chicken cooked in lentil) | ฿ 250 |
Menu
